If you’ve been around a while, you know that I have a sweet tooth. A classic to bake in our house is chocolate chip cookies. I don’t know what I like better, the baked cookies or the raw dough.
I know, I know! You are all probably thinking
“Raw cookie dough?! But eggs! What about the eggs??”
And to be honest with you, I am surprised that I never did get sick with all the cookie dough I ate. There is just something about it that is so tasty!
I have created a few edible cookie doughs in the past (my funfetti one is old, but one of most popular ones), but realized I never did a chocolate chip cookie dough one. Say what? I had to fix tat fast!
Don’t worry friends, that changes today. I have your back!Sharing an #edible #cookiedough #otb today! Check it out, if you like eating cookie dough!… Click To Tweet
This recipe makes enough for 2-3 people, and is so tasty!
I usually soften the butter in a mug, then do all the mixing in the mug. So what are you waiting for???