So I know that National S’more Day has already passed, but I just couldn’t pass up posting s’more s’more recipes!
It’s so easy to make and turns out so yummy! It was a hit at the party I brought it to.
To make it, it’s simple. Start with melting butter and mixing crushed graham cracker with it. Put about a table spoon in the bottom of an ice cream cone.
Then, drop a few mini-marshmallows on top (or one big marshmallow).
Next fill you cone up with your favorite chocolate cake batter. The marshmallows will float to the top.
Bake for however long cake recipe calls for.
Top with marshmallow buttercream icing and enjoy!