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  • Corned Beef and Cabbage

    When you think of St. Patrick’s Day, what do you think of? Images that leap to my mind? Leprechauns, beer, green and white, rainbows and corned beef brisket and cabbage. Corned beef brisket would have never made the list before I met Matt.  I had never eaten it.  His family eats it every St. Patrick’s…

  • Red Velvet Cookies

    So I totally  meant to get this posted earlier than the day before Valentine’s Day, but, that didn’t happen… better late than never though, right? It took me a little bit, but I created a pretty yummy red velvet cookie recipe.   This recipe uses powdered buttermilk.  You can find it in the baking isle…