These browned butter chocolate chip cookies with fresh milled flour are soft and gooey in the center, slightly crisp on the edges, and packed with caramel flavor from the browned butter. Fresh milled soft white wheat gives these cookies a deep, nutty flavor you simply can’t get from all-purpose flour. If you’ve never baked cookies…
I hope that everyone had an amazing Mother’s Day! We hosted this year and had my mom and dad, my MIL, my grandparents in-law (is that even how you say it), and my SIL and her family. It was a lot of fun, even though we ended up eating an hour later than planned (which…
I’ve been trying to come up with more easy to go to dinner recipes. Some days after running around all day I have no desire to stand in front of the stove, or tackle a recipe that is super complicated. This recipe comes together quickly, is cheesy, and is just spicy enough. To start off…
Last week I went to a potluck meeting for Annabelle’s preschool. I, of course, signed up for desert, because dessert is delicious. And in my opinion, if it isn’t chocolate then it’s not dessert. After thinking about it for a little bit, I decided on bringing this Oreo Parfait. It is so tasty, and you…
If you are a regular reader of this blog, then you know that I love to throw a good party. Now that Spring is hopefully on it’s way (with Michigan weather, the chance of snow doesn’t really go away until late April), I am gearing up to host some fun get togethers. And what get…
I can’t believe that it’s been over a month since I last posted a recipe! To be honest, I’ve been kinda burnt out on the cooking end (ask Matt, he’d agree). One week I just didn’t meal plan, and it was a sh*t show disaster. Seriously. I don’t know how people don’t meal plan! How…