These fresh milled flour brownies are everything I want a brownie to be: thick, fudgy, chewy, and rich. Made with fresh milled soft white wheat, and Dutch-processed cocoa powder, they are tender, chewy, and oh so rich. Make some today to bring to your next party, or as an after dinner dessert. I have always…
Buttermilk is one of those ingredients that can bring your baked goods to the next level. But what happens when a recipe calls for it and you don’t have any in your fridge? Don’t worry, you can create a homemade buttermilk substitute with just two ingredients, in about five minutes. Learn how to make a…
Does anything taste better than a warm, soft, slightly crispy homemade blueberry scone? Served with coffee or tea in the morning, or for an after school snack, these scones are the perfect treat. These homemade blueberry scones with fresh milled flour are crispy on the outside and warm and fluffy on the inside. With bursts…
Home made graham crackers are something simple to make, but so tasty and flavorful. This recipe, made with fresh milled flour, will have you leaving the boxed graham crackers at the store. Crispy and flavorful, this recipe is simple to make. Whether you are using them for smores at your next bonfire, or to create…
Brown butter is one of the easiest ways to elevate your baked goods to the next level. By simply cooking butter until the milk solids toast, you create a rich, nutty flavor that transforms cookies, cakes, brownies, biscuits, and more. The best part? It only takes about 10-15 minutes. This post contains Amazon affiliate links….
This easy spatchcock roast chicken is sure to become a staple in your house. Dry brined overnight, then roasted to perfection the next day. This chicken has crispy skin and tender, flavorful meat that falls off the bone. Spatchcocking the chicken helps it cook up quickly and evenly so you won’t have to wait all…