These fluffy fresh milled flour pancakes are made with 100% whole wheat berries, buttermilk, and a simple bakery trick that makes them incredibly light and tender. If you mill your own flour and struggle with dense pancakes, this recipe shows you exactly how to get tall, fluffy pancakes every time. Pancakes are one of those…
Sometimes you just need an easy meal that comes together quickly, and fills you up. This ground beef cabbage soup does just that. It is a hearty one-pot meal made with simple ingredients like ground beef, cabbage, tomatoes, and broth. Sometimes called cabbage roll soup or unstuffed cabbage roll soup, it has all the classic…
This fresh milled flour sandwich bread is soft, sliceable, and perfect for everyday sandwiches. While baking with 100% fresh milled wheat flour can feel intimidating, this recipe walks you through the process step-by-step so you can bake fluffy homemade sandwich bread with freshly milled grains. If you grind your own flour at home, this easy…
Are you tired of throwing away your sourdough discard? Don’t want yet another pancake recipe? Do you keep saving and saving your discard so that you are practically swimming in it? Then you need to make these cheese sourdough discard crackers stat! They are easy to make using only four ingredients, and taste amazing! These…
If you’ve ever tried making sourdough with 100% fresh milled flour, you know it behaves very differently than store-bought flour. It’s thirstier, more active, and can feel harder to work with — especially if you’re hoping for good oven spring and an open crumb. After years of baking with freshly milled wheat, I’ve learned that…
I can think of few things that taste better on a cold day than beef stew simmering on the stovetop for a few hours. A warm bowl of stovetop beef stew is on of the most comforting meals you can make on a cold day. This classic beef stew recipe is slow-simmered on the stove…