Buttermilk is one of those ingredients that can bring your baked goods to the next level. But what happens when a recipe calls for it and you don’t have any in your fridge? Don’t worry, you can create a homemade buttermilk substitute with just two ingredients, in about five minutes. Learn how to make a…
Brown butter is one of the easiest ways to elevate your baked goods to the next level. By simply cooking butter until the milk solids toast, you create a rich, nutty flavor that transforms cookies, cakes, brownies, biscuits, and more. The best part? It only takes about 10-15 minutes. This post contains Amazon affiliate links….
This easy spatchcock roast chicken is sure to become a staple in your house. Dry brined overnight, then roasted to perfection the next day. This chicken has crispy skin and tender, flavorful meat that falls off the bone. Spatchcocking the chicken helps it cook up quickly and evenly so you won’t have to wait all…
As a baker I go through a lot of vanilla extract. For the past two years I have been making homemade vanilla extract, and I don’t think I’ll ever go back to store bought. Making your own vanilla extract is so simple, and customizable. It only requires two ingredients, and ends up being cheaper in…
If you want the best tasting brown sugar ever, try making it yourself. Have you ever wondered how to make brown sugar? Homemade brown sugar is so simple to make, and tastes way better than store bought. It is moist, fluffy, and adds so much depth and flavor to your baked goods as compared to…