Peachy Apple Bake

On Friday the girls and I headed to the apple orchard with my moms’ club to pick some apples and enjoy some cider and donuts.


appleoarchard

Annabelle had a blast.  Autumn was less than thrilled to be sitting in the grass waiting while I picked apples.  I picked a peck of apples, and while I love eating them, I knew some of them would go to waste if I didn’t do something with them.

Well on Saturday the girls and I headed to the Farmer’s Market (finally!  I had been wanting to go all summer long) and I picked up some peaches.

farmersmarket

So, I thought to myself, you know what would taste delicious!  An apple-y, peach-y crisp.  So I got home and created this yummy desert.

Peachy Apple Crisp| Are you looking for a new twist on apple crisp? This peachy apple crisp is just the thing. Apples, peaches and spices come together to make a delicious treat.

This really is an easy desert to make.

First up take your apples and peaches (about 5 total) and slice them up, then mix with the spices, sugar and flour. Put in a 9×13 pan.

peachyappleone

Then make the crumb topping.  Make sure the butter is cold.

peachyappletwo

Use a pastry cutter, of if you don’t have one (like me) two forks will do, and cut in the butter.  By the end I also used my hands.  You want something that resembles this:

peachyapplethree

Put that over the apples and bake at 350 degrees for about 30 minutes.

Serve in ramekins, and drizzle salted caramel sauce over it.

peachyapplefive

And then gobble that yummyness up.

Peachy Apple Bake

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Ingredients Method

Ingredients
  

Apples
  • 2-3 apples
  • 2-3 peaches
  • 2 tablespoons flour
  • 3-4 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 2 tablespoon melted butter
Crumb Topping
  • 6 tablespoons cold butter cubed
  • 3/4 cup brown sugar
  • 1/2 cup flour
  • 1 teaspoon cinnamon

Method
 

  1. Preheat oven to 350 degrees.
  2. Mix the apples, peaches and all the ingredients from the apple group together. Spread in a 9 by 13 inch pan.
  3. Mix the dry ingredients from the crumb topping together. Cut the butter into the mix.
  4. Spread the crumb topping over the apples. Bake for 30 minutes.
  5. Drizzle salted caramel sauce over the peachy apple crisp.

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