Ingredients
Method
- Preheat oven to 350 degrees.
- Mix the apples, peaches and all the ingredients from the apple group together. Spread in a 9 by 13 inch pan.
- Mix the dry ingredients from the crumb topping together. Cut the butter into the mix.
- Spread the crumb topping over the apples. Bake for 30 minutes.
- Drizzle salted caramel sauce over the peachy apple crisp.
