Edible Funfetti Cookie Dough

Last week I posted an edible peanut butter chocolate chip cookie dough recipe.  Today I am going to share with you an edible funfetti cookie dough. It doesn’t take much time to prepare and makes enough for a few servings (the amount of dough it would take to make 4-5 smallish cookies).  It would probably taste yummy spread on graham crackers.  It may even work as a fruit dip if you add an extra table spoon or two of milk.

Edible Funfetti Cookie Dough. This is dough is egg less and meant to be eaten without being baked. Could even be used as a spread for fruit, graham crackers, or other sweet things.

Edible Funfetti Cookie Dough

Print Recipe

Ingredients Method

Ingredients
  

  • 1/2 stick butter
  • 1/4 cup sugar
  • 4 tablespoons milk
  • 1/2 teaspoon vanilla
  • 1/2 cup flour
  • 1/4 cup sprinkles

Method
 

  1. Cream sugar and butter together.
  2. Add milk and vanilla and mix until blended.
  3. Mix flour into butter mixture until combined.
  4. Stir in sprinkles and enjoy.

You may also like to check out this edible white chocolate chip cookie dough.  Quite yummy.