I am always looking for a good muffin recipe to use up bananas that are going brown. So far I’ve done a Banana Blueberry recipe, and a Nutella Stuffed Banana one. Both are delicious. This time I decided to step it up and make it extra chocolate-y.
And, if we are being honest, these are probably way more like cupcakes than muffins, but I’m sticking with muffins. That makes them O.K. to eat for breakfast, yes?
So how do you make these yummy, yummy “muffins” (scroll down to get the printable recipe).
Mix the flour, cocoa powder, baking soda, and baking powder together.
Use a stand mixer to mash your bananas. Simply put on the paddle attachment and turn it on.
Add the sugar, yogurt, egg, vanilla, vegetable oil, and Nutella to the bananas and mix.
The batter will be a little bit thick, scoop it into a cupcake tray.
Bake for 20-30 minutes at 350 degrees.
After about five minutes I take them out of the tray and let them finish cooling on a wire rack.