I decided to make a few slight changes to my original Double Chocolate Banana Muffin recipe so Autumn (who is allergic to eggs) could eat them.
Once again these are super easy to make! Since I am trying to improve my video skills, I decided to make another quick video. You can scroll down to bottom of the post to get the printable recipe.
Mash 2-3 bananas
Add yogurt, vegetable oil, vanilla and sugar. Then stir.
Add flour, cocoa powder, baking soda and baking powder. Stir.
Add chocolate chips and stir.
Fill muffin tins.
Bake, and enjoy when done!