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Double Chocolate Banana Muffins {Egg Free}
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Servings:
12
Muffins
Ingredients
Method
Ingredients
1 1/2
cups
flour
1/2
cup
cocoa powder
1
teaspoon
baking powder
1/2
teaspoon
baking soda
2/3
cups
sugar
1/2
cup
yogurt
2-3
bananas
1 1/2
teaspoons
vanilla
1/3
cup
vegetable oil
3/4
cup
chocolate chips
Method
Mash bananas. Add sugar, yogurt, vanilla and vegetable oil. Stir until combined.
Add flour, cocoa powder, baking soda, and baking powder. Mix until combined.
Fold in chocolate chips.
Bake at 350 degrees for 20-25 minutes.