Homemade Beef Stew Seasoning

This homemade beef stew seasoning is simple to make with ingredients you are sure to have around the house. It makes a delicious and stew that is sure to satisfy everyone’s’ taste buds.

I first made this beef stew recipe when Annabelle was a baby (many years ago). I was browning stew meat (while Annabelle was crying) only to realize that I had no beef stew seasoning. As a new mom, I was very stressed and freaking out a little. I called my mom in a panic, who thankfully lived close, and she came over. Thankfully she was able to calm Annabelle down, and I was able to make the homemade beef stew seasoning.

Matt ended up loving my homemade mix and I have been making it ever since. I love how simple it is to throw together. I make a small jar at the start of “stew season” aka September, and it usually lasts me until March.

Ingredients in Homemade Beef Stew Seasoning

I love that most people probably have most of these ingredients already in their house. It only takes about ten minute to throw them all together to make your own seasoning mix.

• 1/2 cup flour
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 1 tablespoon paprika
• 1/2 tablespoon basil
• 1/2 tablespoon celery salt
• 1 teaspoon oregano
• 1 tablespoon onion powder
• 1 teaspoon rosemary
• 1/4 teaspoon cayenne pepper

All you you have to do is mix all the ingredients together and store in a container of your choice. I store mine in a 8oz canning jar. This recipe makes enough for making stew 3-4 times depending on how much seasoning is used. I recommend 1-2T per pound of stew meat. I hope that you love this mix as much as my family does.

Beef Stew Seasoning

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Prep Time 10 minutes mins

Course: Main Course

Ingredients Method

Ingredients

  

• 1/2 cup flour
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 1 tablespoon paprika
• 1/2 tablespoon basil
• 1/2 tablespoon celery salt
• 1 teaspoon oregano
• 1 tablespoon onion powder
• 1 teaspoon rosemary
• 1/4 teaspoon cayenne pepper

Method

 

1. Mix all ingredients together in a bowl or dish.
2. Use 1-2 tablespoons per pound of stew meat.
3. Store extra in a ziplock bag or mason jar.