Hi friends!
This recipe has been moved to a new page. Click here to go to the recipe.  It’s the same recipe just a much, much, much better set up that will be easier to read and print. 🙂
Similar Posts
Individual Healthy Monkey Bread
I hope that everyone had a fabulous weekend! We were able to spend some time outside which is always great. It was able to meet up with a friend whom I hadn’t seen since Halloween at a park. While we have had a few Zoom chats with each other, it was so nice to meet…
St. Patrick’s Day Dessert Charcuterie Board
Happy Wednesday everyone! I am pretty excited to share this St. Patrick’s Day dessert charcuterie board with you all. A few years back I made some for Valentines Day (you can see them here and here), and they were a huge hit on Pinterest (like I got 30% more page views from mid January to…
Fluffy Fresh Milled Pancakes (Whole Wheat Buttermilk Pancakes)
These fluffy fresh milled flour pancakes are made with 100% whole wheat berries, buttermilk, and a simple bakery trick that makes them incredibly light and tender. If you mill your own flour and struggle with dense pancakes, this recipe shows you exactly how to get tall, fluffy pancakes every time. Pancakes are one of those…
Easy Fall Snack Mix
A few days ago Matt had to head Up North to help take care of some things at the cottage. Since it was just the girls and I, we had a movie night I surpised them with this easy fall snack mix. Really, it was so easy to through together, and the girls were ecstatic…
Chocolate Pumpkin Cheesecake
The other week at the store I picked up a pie pumpkin. I was thinking about making pumpkin pie, but wanted to try something different. I thought about it and decided a chocolate pumpkin cheese cake sounded yummy. After looking around on the internet I really didn’t find a recipe that I liked, so I…
