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It’s hard to believe that we are already half way through August! Before we know it September will be here, and bring with it the glorious season of Fall.
Football, cool weather, apple orchards, cider, Halloween…
Y’all I could go on and on. I. Love. Fall!
Before I go on any further, I have a confession.
I’m not a huge pumpkin fan.
I hear the collective gasp of the internet, but it’s true. While everyone is scrambling to get their pumpkin spice latte, I am waiting for the peppermint mocha.
Pumpkin pie is OK, but you know what, if there isn’t chocolate then why bother?!
Enter this cheesecake.
It’s got a hint of pumpkin flavor with some yummy chocolate too.
While it may look fancy, it comes together very easily.
It’s a great dish to bring to a fall party. Something a little different, that still tastes delicious. We had my parents over for dinner and I served this for desert. They approved (of course they could have just been being nice).
Now I didn’t take any pictures while making it (mainly because I had little hands helping, and it can be tricky to take decent pictures while supervising), but I hope the directions are clear enough.
This recipe requires a 8-Inch springform pan. There are a few steps in making it, but it really isn’t hard!