Edible Chocolate Chip Cookie Dough {Egg Free}
If you’ve been around a while, you know that I have a sweet tooth. A classic to bake in our house is chocolate chip cookies. I don’t know what I like better, the baked cookies or the raw dough.
I know, I know! You are all probably thinking
“Raw cookie dough?! But eggs! What about the eggs??”
And to be honest with you, I am surprised that I never did get sick with all the cookie dough I ate. There is just something about it that is so tasty!
I have created a few edible cookie doughs in the past (my funfetti one is old, but one of most popular ones), but realized I never did a chocolate chip cookie dough one. Say what? I had to fix tat fast!
Don’t worry friends, that changes today. I have your back!
[bctt tweet=”Sharing an #edible #cookiedough #otb today! Check it out, if you like eating cookie dough! #momlife” username=”A_Sprinkleofjoy”]
This recipe makes enough for 2-3 people, and is so tasty!
I usually soften the butter in a mug, then do all the mixing in the mug. So what are you waiting for???
Check out my peanut butter cookie dough, and white chocolate chip cookie dough
- 4 tbsp butter softened
- 4 tbsp brown sugar
- 2 tbsp white sugar
- 1 tbsp milk
- 1/2 tsp vanilla
- 1/3 cup flour (baked at 350 for 10 minutes)
- 1/4 cup chocolate chips
- Before starting bake flour at 350 degrees for 10 minutes.
- Cream butter and both sugars together.
- Mix in milk and vanilla.
- Add flour and stir.
- Fold in chocolate chips.
- Enjoy!