How to make the S’more Brownie Bowl
To start off, mix up your favorite brownie mix. Then spoon the batter into a lined cupcake pan. A mix for an 8 x 8 pan should yield about 10-12 cup cake brownies… perhaps we could call them cupownies… maybe cupies…? Any how… if you notice, I didn’t fill them up all the way, maybe about 1/3.
Bake them for about 5 minutes less than what the recipe calls for, and check to make sure they are done.
Let them cool for a few minutes, then start making indentations in the middle of each brownie cupcake. I used a shot glass to do this.
Now you should have a “bowl”. In each bowl, place a marshmallow, then stick the pan under a broiler until the marshmallows start to brown. As soon as they start to turn golden, take them out. You need to keep an eye on this part, because if you ever used a broiler you know it can go from golden to burnt in a matter like that. #speakingfromexperience
Once the marshmallows are toasted, take it out of the oven and let it cool a bit. Then put a piece of a graham cracker and piece of chocolate in the marshmallow, and you are done.
See how easy peasy this was? And they are just so tasty! So if you are looking to impress your guests at the next get together, whip up a batch of these! If you liked these, you should check out my s’more ice cream cone cupcake.
- 1 batch Brownie mix
- 12 marshmellows
- 2-3 graham crackers
- 1-2 chocolate bars
- Make brownies according to recipe, and spoon into lined cupcake tin.
- Cook for about 5 minutes less than what recipe calls for. Once done, take out an let cool for a few minutes, then push the center of each brownie to make an indentation.
- Place a marshmallow in each "cup". Then place under a broiler until marshmallows start to get toasted.
- Take pan out and let cool for about 15-20 minutes. Then top with graham crackers and chocolate.
