Now, onto the quick and easy chili recipe! I didn’t take step by step photos, so I’ll just jump right to the recipe!
- 1 pound ground beef
- 1 onion
- 1 bell pepper
- 1-2 jalapenos
- 1 14.5 oz can corn
- 1 14.5 oz can kidney beans
- 1 14.5 oz can beef broth
- 1 14.5 oz can diced tomatoes
- 1.5 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Brown ground beef in pot on stove.
- Chop onion and bell pepper and add to pan and saute.
- Chop the jalapeno. You can leave the seeds or take them out depending on the amount of spice you you want.
- Put the rest of the ingredients in (drain the cans) in the pot and allow to come to a boil.
- Reduce heat and simmer 30 minutes.
- Top with cheese if desired and serve.
When I make this chili for myself and the girls I usually leave out the jalapenos since it adds just a little too much spice for our liking. Matt on the other hand is all about the spice.
Need dinner on the table fast? Check out this simple and quick chili recipe, you won't be disappointed. #chili #recipe Share on XAlso, I’d like to note that I am glad I finally got this recipe on the blog. It’s been on my to do list for about a month, but things kept coming up. In fact I’m glad I got a recipe up, as it’s been a while. I felt last week was a bit lacking in my normal food or DIY posts, but you guys, I’ve been beat. I’ve been struggling a bit to get crafting, and don’t want to post a sub par project just to have something posted. I do have a few ideas I’d like to share, but I actually have to start them.
I just wanted you to know, not to worry. I will be posting crafts and food, but it just may not be as frequent as in the past. Plus, when the baby does arrive, it may be a bit a quiet. But I’m not planning on leaving. 😉
