Just to let you all know, I’m actually going to be changing the name of my blog (eek, is skill kinda scares me) to…
I’m pretty excited. It’s going to be a self hosted site, so you won’t be seeing .blogspot.com anymore.
I still have a few more kinks to work out, hopefully it’ll be ready in the next week or two, I can’t wait!
From here on out, my pictures will be watermarked with my new name, so don’t let that throw you. 😉
Ok, now, on to the real reason you all came here, you saw the word Nutella.
Man, oh, man, I do love myself some Nutella. If you have no idea what I am talking about, stop reading right now. Drive to the store. Buy some Nutella (found with the peanut butter. Get the real deal folks, so much better than the store brand). Drive home. Open Nutella. Insert spoon, and enjoy.
See, she knows what it’s all about.
They turned out so yummy, gooey and nutella-y.
- 2 cups flour
- 1 1/4 teasooons baking powder
- 1/2 teaspoon baking soda
- 1/4 cup sugar
- 1 egg
- 3 bananas
- 1 1/2 teaspoons vanilla
- 1/3 cup melted butter
- 12 tablespoons nutella
- 1/2-3/4 cup mini chocolate chips
- Preheat oven to 350
- Mix flour, baking powder, and baking soda together.
- Mash bananas in a stand mix (I use the paddle attachment to do this). Then stir in the sugars, egg, vanilla and melted butter.
- Add the dry ingredients to the wet and stir until just combined.
- Fold in the chocolate chips.
- Line a muffin tin with cup cake wrappers. Drop a small amount of batter into each wrapper. Then drop a tablespoon of Nutella on top of the batter. Top off each wrap with more batter
- Bake for 20-25 minutes, or until done.
These muffins were gone in about two days.
