Two years ago, I made these rolled Red Velvet Cookies. This year I wanted to do something just a little different. Now, I call this an edible cookie dough, but really it’s almost like a truffle. It ends up being pretty dense. Is still tastes delicious, but just not super fluffy. It’s meant to be rolled, and wouldn’t be a good choice to eat with a spoon.
Make this yummy edible #redvelvet #cookiedough for your love this #valentinesday. Or make it for you, because you're worth it too! #blogger Share on XMaking this isn’t hard, but just a little more invoked than my past cookie doughs.
- 1 cup flour
- 1/4 cup cocoa powder
- 1/8 teaspoon salt
- 1/4 cup buttermilk
- 3-4 teaspoon red food coloring
- 1/4 cup sugar
- 2 tablespoons butter
- 4 tablespoons cream cheese
- 1/4 cup white chocolate chips
- Cream the butter, cream cheese, and sugar together.
- In a separate bowl mix the buttermilk and food coloring. Add this to the butter mixture.
- In another bowl mix the flour, cocoa powder and salt together. Mix in the buttermilk/butter mixture until dough comes together.
- Fold in white chocolate chips and roll into balls. Your hands will probably get slightly dyed due to the red food coloring.
It’s not a super sweet cookie dough, but still super tasty. Dare I say, it’s just a tad tangy which comes from the buttermilk. A great little treat to make for someone for Valentine’s Day, or make it for yourself, just because!
Plus, if you like these, you should check out my other cookie dough recipes! Two of my most popular ones are this Funfetti Cookie Dough (which is made to be eaten with a spoon) and these chocolate chip cookie dough truffles (dipped in chocolate they are extra sweet). I also made this tasty Chocolate Chip Peanut Butter cookie dough. This recipe was back from my early days of blogging, so I realize I need to revamp it a bit, but it’s still tasty, so thought I would share!