You may remember my Mom’s 70th Birthday post where I talked about how some of my desserts met an untimely end. It was a sad day, but thankfully I had already made the recipe once before and took was able to take a few pictures of this quick and easy churro parfait, before they fell to their doom.
Ingredients
Method
Filling
- Beat the softened cream cheese until fluffy.
- Add the pudding mix and continue to beat until smooth.
- Add in milk, sugar and cinnamon.
- In a separate bowl beat the powder sugar and heavy whipping cream until firm.
- Mix the whipped cream with the cream cheese mixture.
Churro
- Cut the puff pastry sheets into strips.
- Bake for 15 minutes at 400°.
- Once done, let cool then brush with melted butter.
- Coat with cinnamon and sugar mixture.
Putting it Together
- Break up some of the chuuros and place on the bottom of a parfait cup.
- Then top off with the cream cheese filling.
- Place a churro in each parfait cup.
Really, this recipe is super simple to make. And it was so tasty. I was totally disappointed that I wasn’t able to serve them.
