Ingredients
Method
Filling
- Beat the softened cream cheese until fluffy.
- Add the pudding mix and continue to beat until smooth.
- Add in milk, sugar and cinnamon.
- In a separate bowl beat the powder sugar and heavy whipping cream until firm.
- Mix the whipped cream with the cream cheese mixture.
Churro
- Cut the puff pastry sheets into strips.
- Bake for 15 minutes at 400°.
- Once done, let cool then brush with melted butter.
- Coat with cinnamon and sugar mixture.
Putting it Together
- Break up some of the chuuros and place on the bottom of a parfait cup.
- Then top off with the cream cheese filling.
- Place a churro in each parfait cup.