Chocolate Chip Cookie Dough Truffles
So, y’all know how last week I posted my edible cookie dough? Â Well friends, I stepped up my game to create quite the yummy treat.
Chocolate Chip Cookie Dough TrufflesÂ
Yes, they are as good as they sound. Â And not hard to make at all!
Seriously folks, these are so tasty! Â They really do take cookie dough to the next level. Â And don’t worry, they are still egg free, so no worries there. Â And to my many of my friends who are avoiding sugar. Â I’m sorry. Â Maybe I’ll try to come up with a “healthy” cookie dough for you. Â So, how do you make these delicious balls of amazing-ness?
STEP ONE:
Soften butter
STEP TWO:
Add sugars and mix
STEP THREE:
Add milk and vanilla
Mix until combined
STEP FOUR:
Stir in flour
STEP FIVE:
Fold in chocolate chips
STEP SIX:
Take dough and start rolling into balls (about two tablespoons per ball). Then stick them in the fridge for about 30 minutes to an hour.
STEP SEVEN:
Melt chocolate. After it is melted let cool slightly, then start dipping.
STEP EIGHT:
Top with sprinkles, nuts, pretzels if desired and then let dry.
See, easy peasy and yummy!
So what are you waiting for? Â Go make some now! Â You will not be sorry!
- 1 1/2 sticks butter
- 3/4 cups brown sugar
- 1/3 cup white sugar
- 3 tablespoons milk
- 1 1/2 teaspoons vanilla
- 1 1/3 cups flour
- 3/4 cups chocolate chips
- 1/2 package candy bark
- Soften butter, then cream with sugars.
- Stir in milk and vanilla.
- Mix in flour.
- Fold in chocolate chips.
- Roll dough into balls and let chill for 30 -60 minutes.
- Melt candy bark on stove over a double boiler.
- Dip chilled balls into candy bark and remove to a plate lined with parchment paper or wax paper. If desired top with sprinkles while still wet.