So if you’ve been at the sourdough game a while you know that you can end up with a lot of discard. When I first started my journey I simply threw it out. But no longer. I now will often use it in a variety of recipes. My favorite way (along with my kids) is…
If you are like me you love a good cinnamon roll. But getting up early to start them is less than fun. That’s why I came up with this recipe for overnight cinnamon rolls with fresh milled flour. Now, don’t worry if you don’t have fresh milled flour, you can totally use a combination of…
Looking for a simple and filling soup that doesn’t take a lot of effort to make? Then check out this simple beef and bean soup. Using a handful of ingredients, which you probably already, have on hand you can have delicious dinner on your table. So, I know that it is technically Spring. But here…
Hello. My name is Danielle and I am in my sourdough era. These banana chocolate chip muffins with sourdough discard are a result of this. Love of Sourdough I just realized I haven’t talked much about my love of sourdough on the blog. About a year-ish ago I started exploring sourdough (so it was during…
I hope everyone has been having a great week! I had every intention of getting this chocolate chip cookie with fresh milled flour recipe on the blog for Monday. But, I also created a YouTube video (my first official “lets actually use my YouTube channel” video) to go along with it, which took me muuuuuuch…
Happy Wednesday everyone! I am pretty excited to share this St. Patrick’s Day dessert charcuterie board with you all. A few years back I made some for Valentines Day (you can see them here and here), and they were a huge hit on Pinterest (like I got 30% more page views from mid January to…