How is everyone doing this Monday? I hope that you had a fabulous and restful weekend. One of my goals for this month is to eat healthier lunches. While my lunches usually aren’t unhealthy, I know that they could be better, and probably more filling. So one day while looking in the fridge and seeing…
It’s hard to believe that the new year is so close! I’ve already started coming up with my goals for the new year, and will be sharing them soon. But before we move onto hopefully better things I wanted to share this turkey noodle soup recipe with you. I’ve posted the recipe first, but you…
Does your family love tacos as much as mine? We usually have tacos at least twice a month, sometimes more. The thing is, we always end up with leftovers. Between the meat, beans and corn, there is not quite enough for a whole new dinner, but to much to toss. Enter this easy taco enchilada…
This summer our basil plant is absolutely thriving (even after losing part of it because it broke off). Other than margherita pizza and all things caprese (like this grilled caprese sandwich, or these California caprese bites) I’ve been trying to figure out what to do with the rest. While we will dehydrate a bunch of…
This post is sponsored by Pepperidge Farm, but the content and opinions expressed here are my own. It’s hard for me to believe that next month Annabelle will be starting Kindergarten. She is so excited to go to school, learn, make friends, and of course talk to everyone. I really don’t have any major fears…
I’ve been trying to add more fish to our meals. I like fish, but cooking it has always been challenging. Not because it’s hard, but just because I don’t have many go to recipes. I created this recipe after reading many, many different ways to cook cod. It is super easy to do! Scroll to…