I had every intention on getting a Five on Friday post up yesterday. I really wanted to, but our past two weeks have been so busy. We have had something going on every day for two weeks straight. It’s been crazy (and the girls are working a cookie booth tomorrow, so we are still chugging…
These soft and chewy fresh milled chocolate chip cookies are made with 100% freshly milled wheat flour and stay tender—not dry or crumbly. If you’ve struggled with dense or dry whole wheat cookies, this recipe is designed to give you bakery-style results with incredible flavor and texture every time. If you don’t have fresh milled…
Well it’s been a minute. A rather long minute. I really did have every intention of really getting back into blogging last year. I stayed strong for a bit, but then with life being so busy I ended up just stopping. But I’m back (I hope) and ready to try again. And I’ve decided this…
I hope that everyone had a fabulous weekend! We for sure had a busy one, but with loads of fun! And, for a change, with no cookie booths! Friday On Friday we were once again under a winter storm warning. Annabelle was hopeful for a snow day, but the storm ended up not starting until…
So obviously I haven’t posted for a bit. Life got a bit crazy, so I’m just going to do a big recap post. When I last left you I believe I was talking about the impending ice storm, which did for sure hit. So we will start with Wednesday. Wednesday (Day three of mid winter…
Happy Wednesday everyone! I am pretty excited to share this St. Patrick’s Day dessert charcuterie board with you all. A few years back I made some for Valentines Day (you can see them here and here), and they were a huge hit on Pinterest (like I got 30% more page views from mid January to…