This fresh milled flour sandwich bread is soft, sliceable, and perfect for everyday sandwiches. While baking with 100% fresh milled wheat flour can feel intimidating, this recipe walks you through the process step-by-step so you can bake fluffy homemade sandwich bread with freshly milled grains. If you grind your own flour at home, this easy…
Are you tired of throwing away your sourdough discard? Don’t want yet another pancake recipe? Do you keep saving and saving your discard so that you are practically swimming in it? Then you need to make these cheese sourdough discard crackers stat! They are easy to make using only four ingredients, and taste amazing! These…
If you’ve ever tried making sourdough with 100% fresh milled flour, you know it behaves very differently than store-bought flour. It’s thirstier, more active, and can feel harder to work with — especially if you’re hoping for good oven spring and an open crumb. After years of baking with freshly milled wheat, I’ve learned that…
I can think of few things that taste better on a cold day than beef stew simmering on the stovetop for a few hours. A warm bowl of stovetop beef stew is on of the most comforting meals you can make on a cold day. This classic beef stew recipe is slow-simmered on the stove…
This homemade beef stew seasoning is simple to make with ingredients you are sure to have around the house. It makes a delicious and stew that is sure to satisfy everyone’s’ taste buds. So skip picking up the store version and whip up your own at home today. Simple and Delicious I first made this…
I am so excited to finally share this recipe for making homemade bagels with sourdough discard. I worked and tweaked this recipe for quite some time until I finally felt I had everything right. These bagels are just the right amount of chewy with a slightly sour taste from the discard. So if you have…