Oreo and Brownie Parfait

Last week I went to a potluck meeting for Annabelle’s preschool. I, of course, signed up for desert, because dessert is delicious. And in my opinion, if it isn’t chocolate then it’s not dessert. After thinking about it for a little bit, I decided on bringing this Oreo Parfait. It is so tasty, and you will not regret making it.

Here is the recipe, but keep reading to see some pictures of the process.

Bake a 8×8 pan of brownies. You can either use a mix, or do it from scratch. Let them cool.

Place six Oreos in a food processor. Break up brownies and place 1/2 in with the Oreos. Process until broken into small pieces (but not crumbs). If you are using super fudge-y brownies, do it slowly, as it could start to form a ball. Take this out, then add 8-10 more Oreos then the rest of the brownies and process them again. Place to the side.

Put 10 Oreos back in the processor, and process until fine.

Place a mixing bowl and wire whisk in the freezer for 15 minutes. Meanwhile mix 4oz whipped cream cheese with 1/4 cup of heavy whipping cream. Take mixing bowl out of freezer and pour mixture into bowl. Add 1 3/4 cups more heavy whipping cream and 1/4 cup powder sugar into the bowl and mix. Then beat until soft peaks form.

Fold in the Oreo crumbs.

Transfer to another bowl. Wash mixing bowl and place back in the freezer. After 15 minutes take out and pour two cups of heavy whipping cream into the bowl, then put one container of pudding into the bowl. Whip until soft peaks form.

Now it’s time to make the layers. Start with the brownie/cookie mix. Top with the whipped cream, followed by the pudding. Repeat the layers once, and top with an Oreo cookie.

See, so simple to make, and so tasty to eat! A great dish to bring to your next BBQ. 🙂