Chocolate Chip Cookie Dough Truffles
Yes, they are as good as they sound. And not hard to make at all!
Seriously folks, these are so tasty! They really do take cookie dough to the next level. And don’t worry, they are still egg free, so no worries there. And to my many of my friends who are avoiding sugar. I’m sorry. Maybe I’ll try to come up with a “healthy” cookie dough for you. So, how do you make these delicious balls of amazing-ness?
STEP ONE:
Soften butter
STEP TWO:
Add sugars and mix
STEP THREE:
Add milk and vanilla
Mix until combined
STEP FOUR:
Stir in flour
STEP FIVE:
Fold in chocolate chips
STEP SIX:
Take dough and start rolling into balls (about two tablespoons per ball). Then stick them in the fridge for about 30 minutes to an hour.
STEP SEVEN:
Melt chocolate. After it is melted let cool slightly, then start dipping.
STEP EIGHT:
Top with sprinkles, nuts, pretzels if desired and then let dry.
See, easy peasy and yummy!
So what are you waiting for? Go make some now! You will not be sorry!
- 1 1/2 sticks butter
- 3/4 cups brown sugar
- 1/3 cup white sugar
- 3 tablespoons milk
- 1 1/2 teaspoons vanilla
- 1 1/3 cups flour
- 3/4 cups chocolate chips
- 1/2 package candy bark
- Soften butter, then cream with sugars.
- Stir in milk and vanilla.
- Mix in flour.
- Fold in chocolate chips.
- Roll dough into balls and let chill for 30 -60 minutes.
- Melt candy bark on stove over a double boiler.
- Dip chilled balls into candy bark and remove to a plate lined with parchment paper or wax paper. If desired top with sprinkles while still wet.