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White Chicken Chili

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Course: Main Dish
Ingredients Method

Ingredients
  

  • 1 pound cooked chicken
  • 1 14.5 oz can corn
  • 1 can tomatoes with chilies
  • 1 14.5 oz can chicken broth
  • 2 14.5 oz cans white kidney beans
  • 1 tabelspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon pepper
  • dash salt
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • 1-2 cups mozzarella cheese
  • 1 avocado

Method
 

  1. Throw the first 9 ingredients in a crock pot. Do not drain the cans. Cook for 4-6 hours on low.
  2. Cook on low 4-6 hours.
  3. After cooked. Melt better and add flour. After it starts to bubble a little, slowly add milk. Cook until thickened, then add 1/2 cup a cheese. Stir until melted, then add to crock pot.
  4. Serve with diced avocado, shredded cheese, and tortilla chips.