Ingredients
Method
- Brown the ground beef.
- After it has been browned, add the chopped veggies. I actually threw my vegetables into my food processor to make them extra small (and therefore extra hard to pick out).
- Add all of the spices and stir them in.
- Next add the tomato sauce, beef broth, milk, and macaroni. Stir and bring to a boil.
- Reduce heat and simmer for 10-15 minutes with a cover slightly vented, or until macaroni is tender.
- Add the cheese, stir in, and allow to melt before serving.
