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Turkey Noodle Soup

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Ingredients Method

Ingredients
  

  • 16 cups homemade turkey broth
  • 2-3 cups leftover cooked turkey
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 2-3 onions (chopped)
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 2 bay leaves
Turkey Broth
  • 1 turkey carcass plus giblets
  • 1 cup baby carrots
  • 3-4 stalks celery
  • 2 onions
  • thyme
  • peppercorns
  • salt
  • thyme
  • rosemary

Method
 

Turkey Broth
  1. Start by making your turkey broth. Place turkey giblets and turkey carcass in a pot.
  2. Fill pot with water, then add the vegetables and spices.
  3. Bring to a boil and allow to simmer until turkey is cooked.
  4. Remove cooked turkey from the bones, place bones back in broth and continue to simmer for 2-3 hours , or until broth is concentrated enough for your liking.
Turkey Noodle Soup
  1. Melt butter and saute chopped veggies until soft.
  2. Add broth, left over turkey, and spices. Simmer covered for about an hour.
  3. Near the end of the cooking time add noodles of your choice. Allow to cook until the noodles are done.