Start browning the meat.

After the meat has been browned a little add the diced tomatoes and garlic, and cook until softened and until the meat is done.

Add the canned corn, canned tomatoes and taco seasoning, and cook for a few minutes.

Add the rice and cheese, then stir.

Cut red peppers in half lengthwise and lay in pan. Scoop meat mixture into each pepper. Top with a sprinkle of cheese.

Bake at 350 degrees for 25-30 minutes.