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Steak and Shrimp Kabob

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Prep Time 45 minutes
Cook Time 30 minutes
Marinade 1 day
Servings: 8 people
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 lbs sirloin steak
  • 24 oz smoked sausage
  • 2 lbs large shrimp
  • 3 bell peppers
  • 1 large red onion
  • 1 pineapple
Steak Marinade
  • 1 cup BBQ sauce
  • salt and pepper
  • 3 tablepsoons steak sauce
  • 3 tablespoons olive oil
  • dash hot sauce optional
Sausage Marinade
  • 1 cup orange juice
  • 1/2 cup pineapple juice
  • 1 cup BBQ sauce
  • salt and pepper
Veggie Marinade
  • 4 cloves garlic
  • 2 cups Italian dressing
  • salt and pepper

Method
 

Night Before
  1. Cut your steak into about 1.5" chunks. Mix your steak marinade ingredients and place in bag. Put your cut steak into the bag and allow to marinade overnight. The next day flip the bag a few times to evenly distribute the marinade.
  2. Cut your sausage into about 1.5" chunks. Mix your sausage marinade ingredients and place in bag. Put the cut sausage into the bag and allow to marinade overnight. The next day flip the bag a few times to evenly distribute the marinade.
  3. Cut the bell pepper and red onion into about 1.5" chunks. Mix your veggie marinade ingredients and place in bag. Put the veggies into the bag and allow to marinade overnight. The next day flip the bag a few times to evenly distribute the marinade.
  4. If your shrimp are frozen, place in the fridge to defrost.
Day of
  1. If using bamboo skewers soak in water for about an hour before using.
  2. Each ingredient gets put on their own skewers since they take a different amount of time to cook. You will have the following groups of skewers:
    Red onion and bell pepper
    Pineapple
    Steak
    Sausage
    Shrimp
  3. Start by grilling the veggies and pineapple. The vegetables take 10-12 minutes, pineapple should take around 8 minutes.
  4. After the veggies and pineapple have been grilling for a little bit, add the steak skewers to the grill. At this point you will want to move the veggies to indirect heat. The steak should take about 10 minutes total. The final temperature should be around 140℉ for medium.
  5. When the steak are almost done add the sausage skewers. When the sausage are done they should be slightly charred and heated through.
  6. Once the steak and sausage are close to being done add the shrimp. The shrimp should only take about 3 minutes per side. You want them to be pink.
  7. Combine everything into a bowl and enjoy.