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Starting the Day with Café Bustelo

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Course: Drinks
Ingredients Method

Ingredients
  

  • 1-2 tbsp caramel sauce homemade or store bought
  • 1-2 tbsp chocoalte syrup
  • 1/2 cup strong brewed Café Bustelo coffee
  • 2/4 cup hot frothed milk
  • sugar to taste
  • 1 tsp kosher salt
Chocolate Whipped Cream
  • 3/4 cup chilled heavy whipping cream
  • 1/4 cup powder sugar
  • 2 tbsp coca powder

Method
 

  1. Brew a strong cup of coffee. You will only be using 1/2 a cup of coffee.
  2. Add your caramel sauce and chocolate syrup and mix. Add sugar if you would like.
  3. Add the frothed milk. If you do not have a frother, use a mason jar! Simply put the milk in the jar, put the top on and give it a good shake. Then take the top and band off, and pop in the microwave (remember metal and and the microwave don't mix). Then pour into the mug.
  4. Top with the chocolate whipped cream and sprinkle with kosher salt.
Chocolate Whipped Cream
  1. Place mixer bowl, and whisk attachment in the freezer for 15 minutes.
  2. While in the freezer, sift powder sugar and cocoa powder together.
  3. After 15 minutes, pour whipping cream into bowl, and whisk for about 30 seconds. Add powder sugar and cocoa powder and continue to whisk until stiff peaks form.
  4. Spoon into piping bag, and pipe onto coffee.