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Salted Caramel Coffee Cake Mocha

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Servings: 1 cup
Ingredients Method

Ingredients
  

  • 1 tbsp salted caramel sauce
  • 3 tbsp International Delight®Salted Caramel Mocha
  • 4 tbsp milk
  • 1 cup Dunkin Donuts® Bakery Series® Caramel Coffee Cake
  • 1 tsp sugar (optional)
Chocolate Whipped Cream
  • 1 cup chilled heavy whipping cream
  • 4 tbsp powder sugar
  • 2 tbsp cocoa powder

Method
 

Coffee
  1. Pour salted caramel into a mug.
  2. Mix in milk and International Delight®Salted Caramel Mocha Creamer.
  3. Add sugar if you would like.
Chocolate Whipped Cream
  1. Put mixer bowl and whisk in freezer 10-15 minutes.
  2. Mix powder sugar and cocoa powder together.
  3. After 15 minutes, take out and whisk heavy whipping cream at a high speed.
  4. After a minute add the sugar/cocoa mix.
  5. Continue whipping until stiff peaks form.
  6. Pipe onto coffee and top with salted caramel sauce and chocolate sauce.