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Pumpkin Pie Bites

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Course: Dessert
Ingredients Method

Ingredients
  

Snickerdoodle
  • 1/2 cup butter
  • 1/2 cup vegetable shortenning
  • 1 1/2 cups sugar
  • 2 3/4 cups flour
  • 2 tsp cream of tatar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • cinnamon and sugar
Pumpkin Pie Filling
  • 1 1/2 cups pumpkin puree
  • 1 package (3.5oz) vanilla pudding
  • 1 tsp pumpkin pie spice
  • 1/2 cup powder sugar
  • 8 oz whipped topping

Method
 

Snickerdoodles
  1. Cream butter, shortening and sugar together then beat in eggs.
  2. In a separate bowl mix the flour, cream of tartar, baking soda, and salt. Mix into the wet ingredients.
  3. Roll dough into balls and roll in a cinnamon sugar mix. You can then bake them as cookies, or press them into a greased mini muffin tin to make snickerdoodle cups.
  4. Bake at 375 degrees for 10 minutes.
Pie Filling
  1. Mix pumpkin puree, pudding, and pumpkin pie spice together.
  2. Beat in powder sugar.
  3. Fold in whipped topping.
  4. Pipe into cooled cookie cups and enjoy!