Ingredients
Method
- Preheat oven to 350 degrees.
- Cream together sugars and butter.
- In a separate bowl combine flour and baking soda.
- Alternate adding peppermint mocha creamer and flour mixture to butter mixture.
- To use dough for rolled cookies chill for a few hours then roll into balls and place on cookie sheet. You can also use the dough now by dropping by spoonful onto a cookie sheet.
- Bake 8-10 minutes.
Peppermint Mocha Frosting
- Cream butter
- Slowly add powder sugar and beat until creamy.
- Add cocoa powder and blend.
- Add up to 2 tablespoons of creamer.