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Peppermint Crunch Popcorn

Ingredients
  

  • 1 bag popped popcorn
  • 1 cup crushed pretzels
  • 8 oz white almond bark
  • 1/4 cup crushed candy cane
  • holiday sprinkles (optional)
  • dark chocolate (optional)

Method
 

  1. Pop the popcorn.
  2. Melt the almond bark in a large bowl according to directions on package.
  3. Once melted dump in popcorn and pretzels and stir to coat.
  4. Add crushed candy canes and then dump onto a cookie sheet lined with wax paper.
  5. If desired top with festive sprinkles, and drizzle with dark chocolate.