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Oreo and Brownie Parfait

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Servings: 12 8 oz parfaits
Course: Dessert
Ingredients Method

Ingredients
  

  • 12-14 Oreos
  • 1 pan (8X8) brownies
Whipped Cream Layer
  • 2 cups heavy whipping cream
  • 4 oz whipped cream cheese
  • 1/4 cup powder sugar
  • 10 Oreos finely crushed
Pudding mousse
  • 2 cups heavy whipping cream
  • 1 box chocolate pudding use smaller box

Method
 

  1. Bake brownies and let cool.
  2. Process brownies and 12 Oreos in a food processor or blender until the pieces are coarse.
Whipped Cream Layer
  1. Chill a mixing bowl and mixer in the freezer for 15 minutes. Mix the whipped cream cheese with 1/4 cup heavy whipping cream.
  2. Pour the rest (1 3/4 cups) of the whipping cream into the bowl and whip until soft peaks form. Fold in the Oreo crumbs.
Pudding Mousse
  1. Chill mixing bowl and whisk in freezer for 15 minutes. After, pour two cups whipping cream and stir in pudding mix. Then whip until soft peaks form.
  2. Create your layers. Start with the brownie/cookie mix. Top with the whipped cream, followed by the pudding. Repeat the layers once, and top with an Oreo cookie.