Mix your brownies. Pour half the batter into a 9x13 pan lined with parchment paper. Bake for about 10 minutes at tempeture stated in the brownie recipe.

Take out and let cool about 10-15 minutes. Then top with chocolate chips, pretzels, and salted caramel sauce. Pour remaining batter on top and bake another 20 minutes.

Allow to cool and then enjoy!