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Course: Dessert
Ingredients Method

Ingredients
  

  • 4 apples
  • 2 TBS butter
  • 2 TBS water
  • 1 package Pepperidge Farm® Puff Pastry Sheets
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/4 cup brown sugar
  • 1/2 cup chocolate haszelnut spread
  • 1 egg white
  • cinnamon and sugar for sprinkling

Method
 

  1. Thawyour Pepperidge Farm® Puff Pastry Sheet.
  2. Peel, core and chop apples.
  3. Melt butter in a saucepan. Add apples and cook for two minutes. Add water, cinnamon, allspice, nutmeg, and brown sugar and continue cooking for 6-8 minutes.
  4. Put chocolate hazelnut spread over unrolled puff pastry.
  5. Cut into 9 squares, and top each square with the apples you just cooked.
  6. Fold over each square to create a triangle and close seams with a fork. Brush egg white on top, and sprinkle with a little cinnamon and sugar.
  7. Bake for 15 minutes and 400 degrees.