Ingredients
Equipment
Method
- Cut butter into uniform pieces.
- Put butter in your pan over medium heat.
- Melt the butter over medium heat while occasionally stirring. As the water evaporates, the butter will bubble more. Keep watch and stir more frequently. Soon you will see the milk solids start to get toasty. Once you smell a nutty aroma immediately pour into a heat safe dish (the butter can burn if you wait).
- Use how desired.