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Homemade Stuffing Chicken Bake

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Prep Time 30 minutes
Cook Time 30 minutes
Servings: 10
Course: Main Course
Ingredients Method

Ingredients
  

Night Before
  • 10 cups cubbed crusty bread let it sit out overnight to dry
Day of
  • 3 cups cooked diced chicken
  • 1.5 sticks butter
  • 1 cup diced celery
  • 1 cup diced onion
  • 12 oz frozen mixed veggies
  • 4 cups chicken broth
  • 12 oz shredded cheddar cheese

Method
 

Night Before
  1. Put your diced bread on a cookie sheet to dry overnight. If you forget, you can put it in the oven the day of at 300℉ for about 15 minutes.
Day of
  1. Preheat oven to 350℉.
  2. Dice or shred chicken and put the the side.
  3. Melt the butter in a large stock pot. Then add the celery and onions and cook until softened.
  4. Add the cubbed bread and mix.
  5. Add the cooked chicken and stir.
  6. Mix in the chicken broth and stir so that everything is coated.
  7. Stir in the cheddar cheese.
  8. Pour into two 9 X13 pans.
  9. Cover with tin foil and bake for 30 minutes.