Start by milling the berries. There is no need to sift any of the flour. This recipe uses 100% inclusion flour.
Mix flour, water, oil, buttermilk, honey, and eggs together and allow to autolyse for one hour.
After the hour add in salt and yeas and mix in a mix with a dough hook (or knead by hand). This dough is a little stickier than others and doesn't take a long time to knead, 5 minutes or less.
Once the dough is kneaded allow to rise until doubled. This could take anywhere from 1-3 hours depending on the room temperature.
After it has doubled dump the dough onto your counter and split in half. Form a loaf by folding the dough over on itself then rolling it tightly. Place each loaf into a greased loaf pan.
Cover with a tea towel and allow to rise until the dough is just barely above the top of the pan. While it is rising preheat your oven to 350℉.
After the dough has risen bake for 45 minutes.
Remove from oven and allow to cool slightly in the loaf pan, then transfer to a cooling rack.
Allow bread to cool before slicing.
