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Fajita Nachos

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 8 hours 20 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

  • 1.5-2 pounds flat iron steak
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 1 onion
  • 1 bag tortilla chips
  • 4 cups cheddar cheese shredded
Marinade
  • 3/4 cups beer (pale ale or other light beer)
  • 1/3 cup garlic infused olive oil
  • 3 limes juice of 3 limes
  • 2 tablespoons Worcestershire sauce
  • 2-3 cloves garlic diced
  • 1 diced jalapeno seeded for a milder marinade
  • 1 tablespoon brown sugar
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder

Method
 

  1. Mix all the marinade ingredients together, and pour into a resealable plastic bag with the steak.
  2. Marinade the steak for 8-12 hours in the fridge.
  3. Dice the peppers and onions right before you are ready to cook the steak.
  4. Dump the marinade, and cook steak either on the stove, or on the grill. It should take about 5 minutes per side.
  5. Remove steak to a cutting board, and in the same pan saute the peppers and onion.
  6. After the pepper mixture is sauted, slice the steak into pieces.
  7. Spread a layer of chips onto a baking sheet. Then top with the pecies of steak and sauted pepper mixture. Top with four cups of shredded cheddar cheese.
  8. Bake at 350 degrees for 15-20 minutes.