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Easy Granola with Sourdough Discard

Make delicious granola using sourdough discard and egg whites.
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Prep Time 15 minutes
Cook Time 1 hour
Course: Breakfast, Snack
Ingredients Method

Ingredients
  

  • 400 grams old fashioned oats
  • 150 grams chopped nuts
  • 1 tsp salt
  • 70 grams sourdough discard
  • 50 grams brown sugar
  • 60 grams honey
  • 50 grams butter
  • 90-100 grams egg whites
  • 150 grams mix ins (chocolate, dried fruit, ect)

Method
 

  1. Mix the oats, nuts, and salt in a large bowl.
  2. In a sauce pan combine the discard, brown sugar, honey, and butter. Heat until everything forms a liquid.
  3. Mix liquids into oats.
  4. Mix in egg whites.
  5. Spread onto a cookie sheet lined with parchment paper or a slipmat. Bake for 45 minutes- 1 hours at 300℉. With about 20 minutes left mix granola a little and then continue baking until just turning golden.
  6. Let cool then add in your mix is. Store in a an airtight container.