Go Back

Easy Chicken Alfredo with Mushrooms and Bacon

Print Recipe Pin Recipe
Course: Main Dish
Ingredients Method

Ingredients
  

Alfredo Sauce
  • 6 tbsp butter
  • 2 oz cream cheese
  • 3 tbsp flour
  • 3 cloves garlic
  • 1 1/4 cups milk
  • 1 1/4 cups Parmesan cheese
  • 1/2 cup heavy cream
  • 1 1/2 pounds chicken
  • 6-8 slices bacon (cooked)
  • 8 oz portabella mushrooms
  • salt and pepper to taste
  • 1 tbsp olive oil
  • 1 box noodles

Method
 

  1. Cook the box of noodles according to the directions.
  2. Start by cutting the chicken into thin strips. Season with salt and pepper, and cook over medium heat.
  3. Once cooked add the sliced mushrooms, and continue to cook until mushrooms are soft.
  4. Cut the bacon slices and add them to the pan,
Alfredo sauce
  1. Start by melting the butter and cream cheese over medium heat. Then add the garlic and saute for about one minute.
  2. Add the flour and cook for about 1-2 minutes.
  3. Add the cream and milk, and allow to simmer for about 3 minutes or until thickened.
  4. Add the cheese, and stir until melted.
  5. Mix all ingredients together and enjoy.