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Crock Pot Chili

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Course: Main Dish
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 2 gloves garlic
  • 1 green pepper
  • 1-2 diced jalapenos
  • 2 14.5 oz cans kidney beans
  • 2 14.5 oz cans diced tomtoes
  • 1 small can tomato paste
  • 1 teaspoon cumin
  • 3 tablespoons chili powder
  • 1 teaspoon pepper
  • 1/2 teaspoon red pepper

Method
 

  1. Brown the beef in a skillet. After it is cooked through place in crock pot.
  2. Drain one can of kidney beans and one can of diced tomatoes and place in crock pot.
  3. For hotter chili leave the seeds in the jalapenos. For milder chili discard the jalapeno seeds. Be careful when dicing jalapenos! If you get the oil on your hands and then rub your eyes, it hurts.
  4. Put the rest of the ingredients in the crock pot and stir to combine.
  5. Cook on high for 3.5 hours.