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Cranberry Cheese Bites with Candied Pecans

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Course: Appetizer
Ingredients Method

Ingredients
  

  • 1 package puff pastries
  • 5 oz Stella Fontina Cheese
  • 1 cup cranberry sauce
  • 24 candied pecans
Cranberry Sauce
  • 1 pound fresh cranberries
  • 1 cup sugar
  • 1 cup water

Method
 

  1. To make the cranberry sauce place all ingredients in a sauce pan and let come to a boil. Then simmer for 15 -20 minutes.
  2. Press puff pastries into a greased mini muffin tin.
  3. In each cup place a slice of Stella Fontina Cheese. Then top this with a tablespoon of cranberry sauce.
  4. Bake for 10 minutes and 375 degrees.
  5. Take out of oven and top with a candied pecan.